No mayo Roasted Potato Salad with Bacon
This warm roasted potato salad is not only great for your next potluck or cook out, but it's perfect for a simple dinner. Roasted crispy potatoes and bacon in a balsamic dressing without mayo! Not your Mom's potato salad, but possibly better.
Ingredients
- 3 lb new potatoes (cut in pieces)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅔ cup maple balsamic dressing
- 6 thick sliced bacon (cooked crisp and crumbled)
- 3 scallions (sliced including the greens)
- ½ cup parsley (chopped)
Instructions
- Preheat oven to 375º.
- Cut potatoes into bite size pieces and toss with olive oil, salt, pepper and garlic in a large mixing bowl. Spread potatoes in a single layer on a large baking sheet.
- Bake for 25-30 minutes, or until potatoes are soft and slightly browned flipping half way through.
- While the potatoes are roasting, cut the bacon into small pieces and cook until crispy and brown. Remove to a paper towel lined plate.
- In a large mixing bowl combine Maple Balsamic Dressing, bacon and scallions. Add the warm potatoes and stir gently to combine. Top with fresh parsley. Serve warm or room temperature.
Video
Barbara's Notes + Tips
- I used Stonewall Maple Balsamic Dressing but you can substitute using a creamy balsamic dressing.
- Make sure the potatoes are in a single layer on the baking sheet so that all the potatoes are crispy.
- Try to cut the potatoes into the same size pieces for uniform roasting.
- These can be served warm or at room temperature.
Nutrition
Calories: 291kcal | Carbohydrates: 32g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 372mg | Potassium: 782mg | Fiber: 4g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 40mg | Calcium: 32mg | Iron: 2mg
