Non Greasy Sausage Ball Recipe Without Bisquick
Tired of sausage balls that leave your fingers greasy? I was too. So I ditched the Bisquick and started making them from scratch using just flour, butter, and good sharp cheddar. The result? Golden, tender bites that actually hold their shape and don’t leave behind a greasy mess. Perfect for brunch, game day, or anytime you want something easy and homemade that still feels a little special.
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter (cold)
- 1 lb. breakfast sausage (uncooked)
- 8 ounces sharp cheddar cheese (grated)
Instructions
- Preheat oven to 400º. Line a rimmed baking sheet with parchment paper.
- Add flour, baking powder, salt and butter to a stand mixer or food processor and mix until butter is incorporated or pinch the butter together with your fingers until it is incorporated into the flour. Add grated cheese and mix. Add sausage a little at a time and mix until it comes together In the alternative, use your hands to combine.
- Using a 1 tablespoon ice cream scoop, form into balls and place on prepared rack.
- Bake for 15 minutes until slightly browned on the outside. Serve warm.
Video
Barbara's Notes + Tips
- Let the sausage come to room temperature to make it easier to combine.
- You will get the best results if you grate the cheese instead of buying pre-shredded cheese.
- For perfectly shaped balls, use a small ice-cream scoop.
- You can refrigerate the balls prior to baking or freeze once they have been baked.
- To reheat, sprinkle with water and bake at 350º for 5-10 minutes.
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 95mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
