Old-Fashioned Carrot Salad with Raisins
An old-fashioned carrot salad with raisins is a simple salad that has withstood the test of time. Vibrant orange carrots provide a refreshing crunch, while the sweetness of raisins and pineapple create a perfect balance of flavors. With just a handful of ingredients you have a not too sweet side dish that works great for a picnic or cookout but can also serves as a healthy addition to any weeknight dinner.
Equipment
- Grater
Ingredients
- 6 Carrots (medium, peeled and grated, about 4 cups)
- 1 cup Raisins
- ¼ cup Mayonnaise
- 2 tablespoons Powdered sugar
- 8 ounce Pineapple chunks (canned)
Instructions
- Add the raisins to a bowl. Drain the pineapple, pouring the juice into the bowl of raisins. Let it sit until they have plumped up, about 15 minutes.
- If you're using pineapple chunks, you'll need to cut them in half. If you're using pineapple tidbits, you won't need to cut them.
- Peel and grate the carrots. You'll need about 4 cups. Add to a large bowl and then add the pineapple and raisins.
- In a small bowl, combine the mayonnaise and powdered sugar. Stir until smooth. Pour over the carrot mixture and stir to combine.
- Cover and refrigerate for an hour or overnight
Barbara's Notes + Tips
- Grated carrots will work better than carrots that have been pre-grated at the store.
- Make sure to thoroughly combine the mayo and powdered sugar dressing before pouring it over the carrot mixture. Stir it together until you’re sure the sugar is well incorporated into the mayo.
- If you have 3-4 hours to let the salad sit, it will taste even better!
- This will stay fresh in the fridge for 3-4 days.
Nutrition
Calories: 193kcal | Carbohydrates: 33g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 109mg | Potassium: 443mg | Fiber: 4g | Sugar: 11g | Vitamin A: 10216IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg
