Peach and Tomato Salad

Fresh Peach and Tomato Salad can't be beat when summer produce is at its best. Try combining fresh peaches with juicy tomatoes, then sprinkle with salty feta for a light and refreshing summer salad.

Course: Salad

Cuisine: American

Servings:

Prep Time: 15

Cook Time: 0

Ingredients

▢ 3 large peaches (diced)
▢ 2 small to medium tomatoes (diced)
▢ 2 tablespoons fresh basil (chopped)
▢ 3 ounces feta/goat cheese
▢ ½ cup almonds/pecans (toasted)
▢ salt and pepper

Instructions

Peel peaches if desired. Dice peaches and tomatoes into bite site pieces. You want about 3 times as many peaches as tomatoes. Add chopped basil, cheese, Toasted almonds/pecans and season with salt and pepper.

Barbara's Notes + Tips

Eat the same day, it does not save well.
You can use peaches with the peelings on or off
If using goat cheese, add right before serving so it doesn't dissolve in the juices.
Use three times as many peaches as tomatoes
Make sure to only use ripe peaches and tomatoes

Nutrition