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–+ servings
A bowl of creamy herb dip is surrounded by fresh vegetables, including broccoli, cucumber slices, baby carrots, celery sticks, and round crackers. The dip is garnished with chopped herbs and black pepper. The background features a textured, dark surface.

Quick & Easy Green Goddess Dip With Fresh Herbs

Vibrant, herby, and oh so creamy, this homemade Green Goddess Dip is made with fresh parsley, basil, and tarragon for a bold flavor perfect for dipping, but also great as a dressing for salads, roasted veggies, or even dipping your french fries! Homemade dip is easy to make and will change how you eat your veggies.
Course: Salad, Sauce
Cuisine: American
Servings: 16
Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients
 

  • 2 oil-packed anchovy fillets
  • ½ cup mayonnaise
  • ⅓ cup Greek yogurt
  • ½ cup parsley
  • ⅓ cup basil
  • 2 tablespoons lemon juice
  • 2 tablespoons tarragon (finely chopped)
  • 2 tablespoons chives (finely chopped)

Instructions
 

  • Add the anchovies, mayonnaise, yogurt, parsley, basil, and lemon juice to a food processor and process until the herbs are finely chopped, for about 3 minutes, scraping down periodically.
  • Add the chopped tarragon and chopped chives and process to combine. Add salt and pepper to taste.
Barbara's Notes + Tips
  • The flavors get even better as it sits in the refrigerator.
  • You can use a blender to combine the ingredients instead of a food processor.
  • You can leave out or add additional herbs to change up the flavor.

Nutrition

Calories: 55kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 66mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 242IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.5mg
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