Parmesan Chicken Wings are baked in the oven for perfect wings without all the grease. Don't forget the crucial step before baking that makes them so tender and crispy. Perfect for game night!
Prep Time: 40minutes
Cook Time: 25minutes
2teaspoonsred pepper flakes
1cupparmigiano-reggiano cheese(finely graded)
Combine water, vinegar, ¼ cup salt, bay leaf, thyme, oregano, and rosemary in a large pot and bring to a boil. Add chicken wings and bring to boil cooking for 15 minutes. Remove with slotted spoon to a rack and allow to dry for about 15 minutes.
Preheat oven to 450º and line a baking sheet with aluminum foil.
In a large bowl, combine garlic and salt. Add olive oil, black pepper and red pepper flakes. Add wings to the garlic mixture and mix until well coated. Add ½ cup of parmesan.
Transfer to baking sheet and sprinkle with remaining ½ cup parmesan. Bake for 20-25 minutes or until browned.