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S'more Cookies on a wire rack
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5 from 3 votes

S'mores Cookies

S'more Cookies are as close to the real thing as you'll find. Graham cracker crumbs are in the batter giving not only the flavor you expect from a S'more but it also provides a great texture.  Marshmallows are toasted on top and then chocolate pieces are melted when removed from the oven.
Prep Time20 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, marshmallows, s'mores
Servings: 26
Calories: 262kcal


  • 1 cup butter room temp
  • 1 ½ cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 ½ cups graham cracker crumbs 12 crackers
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ¼ cups flour
  • 2 cups milk chocolate 6 hershey bars, chopped
  • 1 cup mini marshmallows
  • 2 milk chocolate chocolate bars


  • Preheat oven to 350º. Line cookie sheets with parchment.
  • Add butter and sugar to the bowl of an electric mixer and beat on medium until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until smooth. Add graham cracker crumbs, baking soda and salt, mixing until incorporated. While on low, add the flour and beat just until combined.
  • Stir in chopped chocolate.
  • Using a large ice-cream scoop, scoop dough onto cookie sheets leaving about 2 inches between them.
  • Bake for 6 minutes, remove and add marshmallows to the top of the cookies. Return to oven and cook an additional 6-8 minutes until the marshmallows are golden brown.
  • Remove from the oven and immediately place chopped chocolate squares on top, pressing it onto the hot cookie until it just starts to melt.
  • Allow to cool slightly before removing to wire rack.



  • If you don't eat these right away, try warming one for a few seconds in the microwave to melt the chocolate on top.
  • Make sure you use mini marshmallows, or if you only have regular sized chop it into small pieces.
  • For true S'more taste you will need to use Hershey's chocolate.
  • To store, refrigerate for a few minutes until the chocolate hardens. Then you can stack them in an airtight container and freeze.
  • If using graham crackers, you will need 12 to make 1 1/2 cups of crumbs. Put them in a ziplock and crush with a rolling pin or wine bottle.


Calories: 262kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 238mg | Potassium: 89mg | Fiber: 1g | Sugar: 23g | Vitamin A: 236IU | Calcium: 24mg | Iron: 1mg