S'mores Cookies
S'more Cookies are as close to the real thing as you'll find. Graham cracker crumbs are in the batter giving not only the flavor you expect from a S'more but it also provides a great texture. Marshmallows are toasted on top and then chocolate pieces are melted when removed from the oven.
Ingredients
- 1 cup butter (room temp)
- 1 ½ cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 ½ cups graham cracker crumbs (12 crackers)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ¼ cups flour
- 2 cups milk chocolate (6 hershey bars, chopped)
- 1 cup mini marshmallows
- 2 milk chocolate (chocolate bars)
Instructions
- Preheat oven to 350º. Line cookie sheets with parchment.
- Add butter and sugar to the bowl of an electric mixer and beat on medium until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until smooth. Add graham cracker crumbs, baking soda and salt, mixing until incorporated. While on low, add the flour and beat just until combined.
- Stir in chopped chocolate.
- Using a large ice-cream scoop, scoop dough onto cookie sheets leaving about 2 inches between them.
- Bake for 6 minutes, remove and add marshmallows to the top of the cookies. Return to oven and cook an additional 6-8 minutes until the marshmallows are golden brown.
- Remove from the oven and immediately place chopped chocolate squares on top, pressing it onto the hot cookie until it just starts to melt.
- Allow to cool slightly before removing to wire rack.
Video
Barbara's Notes + Tips
- If you don't eat these right away, try warming one for a few seconds in the microwave to melt the chocolate on top.
- Make sure you use mini marshmallows, or if you only have regular sized chop it into small pieces.
- For true S'more taste you will need to use Hershey's chocolate.
- To store, refrigerate for a few minutes until the chocolate hardens. Then you can stack them in an airtight container and freeze.
- If using graham crackers, you will need 12 to make 1 ½ cups of crumbs. Put them in a ziplock and crush with a rolling pin or wine bottle.
Nutrition
Calories: 262kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 238mg | Potassium: 89mg | Fiber: 1g | Sugar: 23g | Vitamin A: 236IU | Calcium: 24mg | Iron: 1mg