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A bowl of Roasted Potato Salad
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5 from 2 votes

Roasted Potato Salad

This warm Roasted Potato Salad is not only great for your next pot luck or cook out, but it's perfect with rotisserie chicken.  Not your Mom's potato salad, but possibly better.  
Prep Time15 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: bacon, potatoes
Servings: 6
Calories: 292kcal


  • 3 lb new potatoes cut in pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • cup maple balsamic dressing
  • 6 slices bacon cooked crisp and crumbled
  • 3 scallions sliced including the greens
  • ½ cup parsley chopped


  • Preheat oven to 375º. Toss potatoes with olive oil, salt, pepper and garlic in a large mixing bowl. Spread potatoes in a single layer on a large baking sheet. Bake for 25-30 minutes, or until potatoes are soft and slightly browned.
  • In a large mixing bowl combine Maple Balsamic Dressing, bacon and scallions. Add the warm potatoes and stir gently to combine. Top with fresh parsley. Serve warm or room temperature.


I used Stonewall Maple Balsamic Dressing


Calories: 292kcal | Carbohydrates: 41g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 260mg | Potassium: 1043mg | Fiber: 5g | Sugar: 2g | Vitamin A: 481IU | Vitamin C: 53mg | Calcium: 40mg | Iron: 2mg