Dark Chocolate Raspberry Bars
Dark Chocolate Raspberry Bars have a rich fudgy layer over buttery shortbread and of course raspberries and more chocolate on top. You’re going to LOVE this simple dessert bar recipe.
Ingredients
- 1 cup butter (softened)
- 2 cups flour
- ½ cup brown sugar
- ¼ teaspoon salt
- 1 cup dark chocolate chips
- 14 ounces sweetened condensed milk
- 1 cup fresh raspberries
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350º. Line an 8 X 8 inch baking pan with parchment paper and spray lightly with cooking spray.
- With an electric mixer, cream butter until smooth, add brown sugar, flour and salt and mix until crumbly.
- Place 1 ¾ cups of butter mixture into the bottom of the pan and reserve the rest for the topping.
- Bake for 10 -12 minutes until slightly browned.
- While the crust is baking, combine chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave on medium power until chocolate has just melted. 1-2 minutes.
- When crust has browned, remove from oven and pour chocolate mixture over the top.
- Sprinkle remaining butter mixture over the top and place raspberries on top. If desired, pour a cup of chocolate chips over the top.
- Bake for 20-30 minutes. Remove before chocolate chips melt completely.
Nutrition
Calories: 308kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 33mg | Sodium: 153mg | Potassium: 163mg | Fiber: 1g | Sugar: 25g | Vitamin A: 357IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg