Banana Granola Muffins
Banana granola muffins are a quick and easy breakfast treat using your favorite granola along with coconut and nuts for added crunch.
Ingredients
- 3 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (melted)
- 2 eggs
- ¾ cup whole milk
- 2 teaspoons vanilla
- 1 cup ripe banana mashed (2-3 bananas)
- 1 cup ripe banana chopped (2-3 bananas)
- 1 cup pecans (chopped)
- 1 cup granola
- 1 cup sweetened coconut
Instructions
- Preheat oven to 425º. Line 18 muffin cups with paper liners.
- Add flour, sugar, baking powder, baking soda and salt into the bowl of a stand mixer and mix to combine. Stir in melted butter so it doesn’t splash out then mix until incorporated.
- In a separate bowl combines eggs, milk, vanilla and mashed bananas. Add to the flour mixture but don’t overmix.
- Fold in diced bananas, nuts, granola and coconut. Using an ice cream scoop, spoon the mixture into the muffin tins filling them to the top. Sprinkle with granola and coconut if desired.
- Bake at 425º for 5 minutes then turn down the oven to 350º and bake an additional 20 minutes until a toothpick comes out clean.
Barbara's Notes + Tips
Paper muffin liners make these a lot easier but if you don't have them, spray the pan well with cooking spray.
Nutrition
Calories: 373kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 244mg | Potassium: 216mg | Fiber: 2g | Sugar: 28g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg