What happens when you top crispy sweet potato waffle fries with grape salsa and goat cheese, you get sweet potato crostini, a perfect appetizer for any party or game day. So much more fun then bread!
Prep Time: 15minutes
Cook Time: 20minutes
20waffle cut sweet potato fries
2tablespoonsred pepper jelly
1tablespoonfresh lime juice
1cupseedless red grapes(quartered)
Preheat oven to 425º.
Bake potatoes in a single layer on a lightly greased baking sheet for 12 minutes, turn potatoes and bake 5-7 more minutes until crispy and browned. Remove from pan and cool on a wire wrack for 10 minutes.
Whisk together pepper jelly and lime juice in a small bowl. Stir in grapes, pepper, green onion and cilantro.
Arrange potatoes on a serving platter and top with grape mixture, sprinkle with goat cheese.
Barbara's Notes + Tips
Cook the potatoes until they are crispy and let cool completely, make sure they are do not overlap on the cookie sheet.
You can make the potatoes and the grape mixture ahead of time, just don't assemble until you are ready to eat or they will get soggy.