Old Bay Shrimp Salad

This Old Bay shrimp salad is just what you need on a hot summer day. A cool refreshing high protein lunch, whether served on a croissant, lettuce leaves or avocado. Great for summer picnics or cook-outs.

Course: Salad

Cuisine: American

Servings:

Prep Time: 15 minutes

Ingredients

▢ ⅓ cup mayonnaise
▢ 1 tablespoon lemon juice
▢ 1 teaspoon dijon mustard
▢ ½ teaspoon Old Bay seasoning
▢ 2 tablespoons fresh dill (chopped)
▢ 1 lb shrimp (cooked)
▢ ¼ cup red onion (finely chopped)
▢ ½ cup English cucumber (peeled and chopped)

Instructions

Whisk together the mayonnaise, lemon juice, mustard, dill and old bay.
Pat cooked shrimp dry with a paper towel and cut into bite size pieces, place in a separate bowl. Add chopped onion and cucumber and stir to combine. Add dressing and, season with salt and pepper.

Barbara's Notes + Tips

Recipe Tips

Store in the refrigerator for up to 3 days.
Use fresh dill, if you're out, you can use 2 teaspoons of dried.
Pat the shrimp dry with a paper towel to remove excess water.
If you have fresh shrimp, cook in a skillet in a little olive oil, about 2 minutes per side until pink and opaque. Let cool before adding to the salad.

Nutrition