Hard to resist these Blueberry White Chocolate Cookies with gooey caramel throughout. An oatmeal cookie with dried blueberries, sweet white chocolate and caramel, an amazing cookie that everyone will love.
Prep Time: 20minutes
Cook Time: 10minutes
2cupscaramel squares(Cut into fourths)
1cupwhite chocolate chips
Preheat oven to 350º.
In an electric mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla until well combined.
In a separate bowl, wisk together flour, oatmeal, baking soda, and salt. Add to butter mixture and mix to combine. Add caramel bits, blueberries and white chocolate. Mix until just combined.
Use an ice cream scoop to scoop out dough onto lined baking sheets. Bake for 9-11 minutes or until edges are just turning golden brown. Remove and let cool for 5 minutes before removing from the pan.
Barbara's Notes + Tips
This recipe will make 40 large cookies using a ¼ cup ice cream scoop. Or it will make about 60 cookies using a 2 tablespoon cookie scoop.
You can substitute dried cherries, cranberries or raisins for the dried blueberries.
This dough does not need to be refrigerated before baking.
Try microwaving these cookies for about 5 seconds if you want gooey caramel.