There's nothing quite like light and fluffy homemade waffles. With a batter that comes together in no time, you can whip these up with just a few ingredients you have in your pantry. The ultimate comfort food.
Prep Time: 10minutes
Cook Time: 3minutes
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg yolks with the milk and stir into the dry ingredients. Add the melted butter and whisk together until smooth.
In a third bowl, beat the egg whites until stiff and gently fold into the batter.
Pour into a hot waffle iron and cook for 2-3 minutes.
Barbara's Notes + Tips
If the batter is too thick, add more milk. It will get thicker the longer it sits.
If you want crispier waffles, make a thinner batter by increasing the milk.
To keep waffles warm, place in the oven on a baking sheet set at 250º.