Goat Cheese and Fig Tart
Goat Cheese and Fig Tart is a quick and simple tart you can make in 10 minutes. Appetizer or dessert, either way you choose, you’ll love the combination of goat cheese and figs.
Ingredients
- 1 sheet puff pastry (thawed)
- 4 ounces goat cheese (softened)
- ¼ cup honey
- 6 fresh figs (up to 8, stemmed and quartered)
- ½ teaspoon fresh rosemary (finely chopped)
Instructions
- Place puff pastry on parchment paper and roll out into a 10 inch square. Prick all over with a fork. Fold the edges over about ½ inch to form a border all around the square. Place on a rimmed baking sheet.
- Combine goat cheese and about half of the honey and spread on the pastry. Place figs on top and sprinkle with rosemary.
- Bake at 425º for 5-7 minutes until pastry is golden brown. Drizzle with remaining honey and let cool slightly before serving.
Barbara's Notes + Tips
- Try using Pepper Boursin cheese in stead of Goat Cheese.
Nutrition
Serving: 1serving | Calories: 177kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 86mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg