You can make this delicious buttermilk pancake batter in much less than ten minutes. Make the batter filled with oatmeal and cornmeal then add some blueberries to the batter as you add it to your griddle. Enjoy pouring maple syrup over a short stack for a hearty breakfast or brinner!
Prep Time: 10minutes
Cook Time: 15minutes
Total Time: 25minutes
3tablespoonsquick cooking oats
In a large bowl, whisk the first eight ingredients together. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture. Stir just until moistened, it will be lumpy. Let stand 15 minutes.
Lightly grease a large skillet and heat over medium heat. Pour batter by ¼ cupfuls onto griddle, sprinkle with blueberries. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn, cook until second side is brown.