Balsamic roasted asparagus and mushrooms is a great way to enjoy fresh produce. Roasting brings out so much flavor and it’s quick and EASY. You’ll love this combination.
Course: Side Dish
Cuisine: American
Servings: 4
Prep Time: 5minutes
Cook Time: 15minutes
Ingredients
1lbasparagus(trimmed and cut into 4 inch sections)
8ouncesmushrooms(variety of mushrooms)
2tablespoonsolive oil
salt
2tablespoonsbutter
1tablespoonfresh thyme
flaky sea salt
balsamic vinegar
Instructions
Preheat oven 450º. Line a rimmed baking sheet with foil or parchment paper.
Place mushrooms and asparagus on baking sheet and drizzle with olive oil and salt. Toss to coat. Roast for about 15 minutes until charred and tender.
Pour melted butter and thyme over asparagus and mushrooms and place back in oven for 5 minutes.
Top with flaky sea salt and drizzle with balsamic vinegar.
Barbara's Notes + Tips
You can leave off the balsamic vinegar and still have a wonderful side dish.
If you like super crispy asparagus, increase the roasting time.
Remove the rough ends of the asparagus before roasting.