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–+ servings
A plate of mushrooms and roasted asparagus with serving spoons next to it.

Roasted Asparagus and Mushrooms

Balsamic roasted asparagus and mushrooms is a great way to enjoy fresh produce. Roasting brings out so much flavor and it’s quick and EASY. You’ll love this combination. 
Course: Side Dish
Cuisine: American
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients
 

  • 1 lb asparagus (trimmed and cut into 4 inch sections)
  • 8 ounces mushrooms (variety of mushrooms)
  • 2 tablespoons olive oil
  • salt
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme
  • flaky sea salt
  • balsamic vinegar

Instructions
 

  • Preheat oven 450º. Line a rimmed baking sheet with foil or parchment paper.
  • Place mushrooms and asparagus on baking sheet and drizzle with olive oil and salt. Toss to coat. Roast for about 15 minutes until charred and tender.
  • Pour melted butter and thyme over asparagus and mushrooms and place back in oven for 5 minutes.
  • Top with flaky sea salt and drizzle with balsamic vinegar.
Barbara's Notes + Tips
  • You can leave off the balsamic vinegar and still have a wonderful side dish.
  • If you like super crispy asparagus, increase the roasting time.
  • Remove the rough ends of the asparagus before roasting.

Nutrition

Serving: 1serving | Calories: 149kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 422mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1115IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 3mg