Raspberry Oatmeal Brownies have a fudgy brownie base with a layer of raspberry jam and then topped with oatmeal cookie dough. Chocolate and raspberries combine for a perfect dessert. Great for those times when you can't decide between a brownie or a cookie.
Prep Time: 20minutes
Cook Time: 50minutes
1 ½cupsold fashioned oatmeal
Preheat oven to 350º. Line a 9 x 13 pan with parchment paper and spray with cooking spray.
In a medium bowl, melt butter in microwave. Add cocoa and whisk until it dissolves. Next add sugar and combine. Mix in vanilla and eggs and mix well. Add salt and flour, mixing just until combined. Spread into the prepared pan and bake for 25 minutes until the top is set.
Meanwhile prepare the cookie layer.
In a bowl, whisk together the oats, flour, baking soda and salt. Set aside.
With an electric mixer, cream the butter and sugar until light and fluffy. Add egg and vanilla and mix. Gradually add the oat mixture until fully incorporated.
When brownies are done, remove and add a layer of jam to the top. Next add the oatmeal cookie dough on top. It will not be smooth. It is ok to have gaps. Bake for 25 more minutes until browned and set.