Sausage rolled in puff pastry is a great appetizer that you can make in advance. Great for a dinner party or watching the game. So easy, you'll never make sausage balls again.
Prep Time: 15minutes
Cook Time: 15minutes
2sheets puff pastry
Preheat oven to 425º and line 2 baking sheets with parchment paper.
Beat one egg in large bowl and add sausage, breadcrumbs, and seasonings. Mix with a fork until combined.
If using Pepperidge Farms Puff Pastry, unwrap one sheet and cut into thirds along the fold. If using other brands, cut into three long rectangles. Divide sausage mixture into 6 portions and place one section down the middle of a puff pastry strip. Fold over pastry and press seams together. Repeat for all 6 pieces.
Cut each roll into 6 equal pieces and place on prepared baking sheets. (You can freeze at this point) Mix remaining egg with one tablespoon of water and brush on the top of each piece.
Bake for 15-20 minutes, until puffed and golden brown. Remove and place on paper towels to absorb any grease from the sausage. Let cool slightly and serve warm. Makes 36.