Change up your dinner plans and try this easy chicken stuffed with cheese and prosciutto then baked to perfection. So tender and the full of flavor your whole family will love it. What’s even better is you can prep this in just 15 minutes or less.
Course: Main Course
Prep Time: 15minutes
Cook Time: 30minutes
4chicken breasts(pounded flat)
5.2ouncesgarlic and herb cream cheese(Boursin brand)
salt and pepper
Preheat oven to 350º.
Flatten chicken breast with a meat mallet until they are about ¼ inch to ½ inch in thickness.
Spread the Boursin cheese on each breast, top with basil leaves, then 2 slices of prosciutto on each breast and top with parmesan cheese. Carefully roll up each breast and secure with several toothpicks. Season with salt and pepper.
Heat oil in an oven proof skillet over medium heat and brown the chicken on all sides. Place skillet in oven and bake for about 30 minutes, depending on the thickness of the chicken, until cooked through. (Meat thermometer should read 165º)
Remove from skillet onto a cutting board, discard toothpicks and wait about 15 minutes before slicing.