Reese's Double Peanut Butter Cookies
Reese’s Double Peanut Butter Cookies are packed with peanut flavor with both Reese’s chips and peanut butter. Nothing says comfort food like the PERFECT peanut butter cookie. This recipe never lets us down and perfect with a glass of milk.
Ingredients
- ½ cup butter (room temp)
- ¾ cup sugar
- ⅓ cup peanut butter (creamy)
- 1 egg
- 1 teaspoon vanilla
- 1¼ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Reese’s peanut butter chips
Instructions
- Preheat oven to 350º. Line cooke sheets with parchment.
- 2.Beat butter, sugar and peanut butter in mixing bowl until light and fluffy. Add egg and vanilla. Beat well.
- 3.Whisk together flour, baking soda, and salt, gradually add to peanut butter mixture beating well. Add peanut butter chips and mix on low speed. Using a 2 tablespoon ice cream scoop, drop onto prepared cookie sheets.
- 4.Bake for 12-16 minutes.
Nutrition
Serving: 1serving | Calories: 144kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 110mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 128IU | Calcium: 5mg | Iron: 1mg