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–+ servings
Close-up of Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

Spicy Roasted Cauliflower brings out the nutty flavor of cauliflower. A healthy and low carb side dish good with any main dish.
Course: Side Dish
Cuisine: American
Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients
 

  • ⅓ cup olive oil
  • 1 teaspoon sesame oil
  • ¾ tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoon sriracha
  • 1 head cauliflower
  • cilantro ( for garnish)

Instructions
 

  • Preheat oven to 400º. Line sheet pan with parchment paper.
  • In a large bowl, combine all ingredients except the cauliflower. Whisk well. Add cauliflower to the bowl and coat with marinade. Arrange on the prepared pan and roast for 10 minutes. Turn cauliflower and roast an additional 10 minutes.
Barbara's Notes + Tips
  • Bountiful

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 8g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 490mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 77mg | Calcium: 34mg | Iron: 1mg