Snickerdoodle Blondies
Snickerdoodle Blondies with cinnamon chips give you the great taste of snickerdoodle cookies but in bar form. Basically a cinnamon blondie!
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 ⅔ cups brown sugar
- ¾ cup butter (room temperature)
- 2 eggs
- 1 ½ teaspoon vanilla
- 1 cup cinnamon chips
Topping
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350º. Spray a 9 inch square pan with non-stick spray and line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, cream of tartar, and salt.
- In the bowl of an electric mixer combine the sugar and butter until creamy. Add the eggs and vanilla and mix until well combined. Gently stir in the dry ingredients until incorporated. Stir in the cinnamon chips. Spread the batter into the prepared pan. Combine the topping and sprinkle onto the batter.
- Bake for 35-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Barbara's Notes + Tips
- The Recipe Girl Cookbook
Nutrition
Serving: 1serving | Calories: 403kcal | Carbohydrates: 56g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 220mg | Potassium: 127mg | Fiber: 1g | Sugar: 43g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg