Vidalia onion dip is our all time favorite hot dip for parties or game day. It uses just a few simple ingredients, but when combined they are amazing. What could be better than sweet onions and gooey cheese!
Prep Time: 15minutes
Cook Time: 30minutes
11/2cupgrated onion(squeezed dry)
Grate the onions in a food processor or with a box grater. Then squeeze all of the juice out of the onions before beginning.
Mix onions, mayonnaise , parmesan, and swiss cheese and pour into 8×8 casserole dish. Sprinkle the top with paprika.
Bake at 400 degrees Fahrenheit for 30 minutes or until brown and bubbly
Barbara's Notes + Tips
To get the juice out of the grated onions, place in a colander and press, then use paper towels to dry further.
Don't leave off the paprika, you need it for color.