Herbed Pita Chips
Crispy herbed pita chips are amazing and so EASY to make. You’ll want to have these on hand for any dip or salsa. Make a double batch, they’ll go fast!
Ingredients
- 2 cloves garlic (minced)
- 6 tablespoons olive oil
- 2 teaspoons dried thyme
- 1½ teaspoon sea salt
- 1 teaspoon pepper
- 4 pita bread (white/whole wheat)
Instructions
- Preheat oven to 350º.
- Cut pita into 5 strips with scissors. Snip end of each strip and separate to make 2 single layer strips. Place pita strips split side up in a single layer on baking sheets.
- Stir garlic into oil and brush pita chips. Sprinkle with thyme, salt and pepper.
- Bake until crisp and golden brown, 10 minutes. Cool.
Nutrition
Serving: 1batch | Calories: 1378kcal | Carbohydrates: 129g | Protein: 21g | Fat: 87g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 62g | Sodium: 4693mg | Potassium: 337mg | Fiber: 6g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 253mg | Iron: 6mg