For an easy and scrumptious meal, try Baked Salmon with Garlic Butter. Anchovies and capers put this dish over the top. A super easy method for company worthy salmon with a sauce that you'll love.
Course: Main Course
Prep Time: 10minutes
Cook Time: 15minutes
2large cloves garlic(minced)
salt and pepper
6skin-on salmon fillets(4-6 oz each fillet)
2tablespoonscapers(drained and patted dry)
Preheat oven to 300º.
In a small bowl, combine butter, anchovies, garlic, salt and pepper.
Melt ½ of the butter in an ovenproof skillet. Add fish, skin side down and cook over high heat for 3 minutes to brown the skin. Spoon pan drippings over the top of the fish as it cooks. Add capers and place in the oven. Cook for 8-10 minutes or until thermometer reads 115º to 120º.
Remove from pan and add remaining butter to pan spooning over the fish. Squeeze lemon over the top.
Barbara's Notes + Tips
Use salt-cured anchovies that are stored in olive oil in a jar.
You can leave out the anchovies and just serve with garlic butter.
If you don't have an oven proof skillet, place the seared salmon and sauce in a baking dish.