Sausage and Peppers
Try Sausage and Peppers on a busy week night and amaze your family and friends with an amazing dish that comes together so quickly. Just a few ingredients and you can have dinner on the table in 30 minutes.
Ingredients
- 4 Italian sausage
- 2 tablespoons olive oil
- 3 bell peppers (sliced)
- 4 cloves garlic (sliced)
- 1 large sweet onion (sliced)
- 15 ounces crushed tomatoes
- 1 tablespoon oregano
- ½ cup red wine
- 1 teaspoon red pepper flakes
- salt and pepper
Instructions
- Heat oil in large skillet with a lid. When hot, add sausages and slowly brown on all sides. Remove the sausages from the skillet and set aside.
- Increase the heat to high and add onions and peppers to the same skillet. Toss to cook with oil, stirring often. Once softened, add salt and garlic. Cook for an additional minute. Add wine and let it cook down by half.
- Add tomatoes, oregano and red pepper flakes and stir to combine. Add sausages back to the skillet and bring to a simmer. Reduce heat and cover, cooking until sausages are heated through about 20 minutes.
Nutrition
Calories: 104kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 385mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2130IU | Vitamin C: 84mg | Calcium: 48mg | Iron: 2mg