Whether you call it a rhubarb crisp or a rhubarb crumble, add berries to this tart fruit, top with ice cream and you have a perfect combination. For a fantastic and easy dessert this Spring or Summer, try a rhubarb berry crisp with a pecan streusel topping.
Prep Time: 20minutes
Cook Time: 30minutes
6cupsstrawberries(cut in half)
2cupsrhubarb(chopped into ½ inch pieces)
Preheat oven to 350º.
Fruit: Mix together fruit in a large bowl. In a separate bowl combine dry ingredients and mix with fruit. Pour into a large 9 X 13 baking dish.
Pecan Streusel Topping: Combine all ingredients and crumble over the fruit.
Bake for 30 minutes until bubbly and slightly brown. Let cool for a few minutes and serve warm.
Barbara's Notes + Tips
Use fresh not frozen strawberries.
You can make any combination of berries you like including blackberries and raspberries.
You can make thin in individual ramekins, but you will need to shorten the baking time by about 5 minutes.
Place a baking sheet under the baking dish when cooking to catch any spill overs.