You’re going to love this healthy broccoli salad served with a yogurt dressing that’s sweetened with honey. Red onions and dried cranberries add a sweet and savory touch to an old fashioned salad you’ll be making all year long.
Prep Time: 20minutes
2-3slicesbacon(cooked and chopped)
⅓cupsunflower/pumpkin seeds(salted and roasted)
2tablespoonsred wine vinegar
Separate broccoli into bite size florets. Bring a large pan of salted water to a boil. Have a large bowl filled with ice water ready. Add broccoli to boiling water and cook for 1 minute. Take out and immediately place in ice bath for 5 minutes. Drain and place in bowl.
Add onion, bacon, cranberries, cheese and sunflower seeds to the broccoli and combine.
For the dressing, whisk together all ingredients and toss with the broccoli.
Barbara's Notes + Tips
Try applewood or pepper bacon for even more flavor.
The flavors are better if it can refrigerate for an hour or two.
If making this a day in advance, wait to add the dressing until ready to serve.
Make sure you dry the broccoli before adding so it doesn't get watery.