You’re going to love this healthy broccoli salad served with a yogurt dressing that’s sweetened with honey. Red onions and dried cranberries add a sweet and savory touch to an old fashioned salad you’ll be making all year long.
- 2 heads Broccoli
- ½ cup red onion
- 2-3 slices bacon cooked and chopped
- ½ cup dried cranberries
- 8 ounces cheddar cheese cubed
- ⅓ cup sunflower seeds
- 2 tablespoons mayonaise
- 2 tablespoons plain yogurt Siggis
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 1 tablespoon water
- 1 teaspoon dijon mustard
- black pepper
Separate broccoli into bite size florets. Bring a large pan of salted water to a boil. Have a large bowl filled with ice water ready. Add broccoli to boiling water and cook for 1 minute. Take out and immediately place in ice bath for 5 minutes. Drain and place in bowl.
Add onion, bacon, cranberries, cheese and sunflower seeds to the broccoli and combine.
For the dressing, whisk together all ingredients and toss with the broccoli.
Calories: 390kcal | Carbohydrates: 31g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 395mg | Potassium: 770mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1641IU | Vitamin C: 182mg | Calcium: 385mg | Iron: 2mg