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A bowl of Broccoli Salad
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5 from 3 votes

Broccoli Salad

You’re going to love this healthy broccoli salad served with a yogurt dressing that’s sweetened with honey.  Red onions and dried cranberries add a sweet and savory touch to an old fashioned salad you’ll be making all year long. 
Prep Time20 mins
Servings: 6
Calories: 390kcal


  • 2 heads Broccoli
  • ½ cup red onion
  • 2-3 slices bacon cooked and chopped
  • ½ cup dried cranberries
  • 8 ounces cheddar cheese cubed
  • cup sunflower seeds


  • 2 tablespoons mayonaise
  • 2 tablespoons plain yogurt Siggis
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1 teaspoon dijon mustard
  • black pepper


  • Separate broccoli into bite size florets. Bring a large pan of salted water to a boil. Have a large bowl filled with ice water ready. Add broccoli to boiling water and cook for 1 minute. Take out and immediately place in ice bath for 5 minutes. Drain and place in bowl.
  • Add onion, bacon, cranberries, cheese and sunflower seeds to the broccoli and combine.
  • For the dressing, whisk together all ingredients and toss with the broccoli.


Calories: 390kcal | Carbohydrates: 31g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 395mg | Potassium: 770mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1641IU | Vitamin C: 182mg | Calcium: 385mg | Iron: 2mg