Ranch Buttermilk Chicken
Ranch Buttermilk chicken is a quick and easy grilled chicken recipe using ranch dressing and buttermilk, perfect for a summer cook-out.
- 2 pounds boneless skinless chicken breasts
- 1 cup buttermilk
- ⅓ cup olive oil
- 2 tablespoons cackalacky sauce
- 1 ounce Hidden Valley Ranch dressing mix
- salt and pepper
- 2 tablespoons fresh rosemary
Cut chicken into 1 inch cubes. Combine the remaining ingredients for marinade. Thread chicken on to skewers and pour marinade over the chicken and turn to coat.
Refrigerate for 30 minutes to 1 hour. Preheat grill to medium high and spray with cooking spray. Grill for 5-10 minutes on each side, flipping halfway. Remove with internal temperature is close to 165º.
Calories: 292kcal | Carbohydrates: 3g | Protein: 32g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 530mg | Potassium: 559mg | Fiber: 1g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg