Go Back
+ servings
Peach salsa in a glass bowl
Print Recipe
5 from 2 votes

Corn and Peach Salsa

Fresh peaches, tomatoes and corn are combined for a fresh and healthy salsa.  Corn and Peach Salsa is a perfect summer appetizer.
Prep Time20 mins
Course: Appetizer
Cuisine: American
Keyword: corn, peaches, salsa, tomatoes
Servings: 8
Calories: 95kcal

Ingredients

  • 1 cup sweet corn cut from cob
  • 1 cup peaches diced
  • 1 cup tomato diced
  • ¼ cup red onion diced
  • ½ cup green onions sliced
  • 1 teaspoon garlic chopped
  • 2 tablespoons sriracha sauce
  • 3 tablespoons cilantro chopped
  • ¼ cup olive oil
  • ½ teaspoon cumin
  • 1 tablespoon sherry vinegar glaze
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Mix all ingredients together and serve with pita chips.

Notes

Tips

  • You can use frozen peaches if fresh are not available
  • The balsamic glaze is optional
  • Try serving this with homemade pita chips
  • This is best eaten within 2 days
  • Try serving this over enchiladas, taquitos or with tacos

Nutrition

Calories: 95kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 234mg | Potassium: 152mg | Fiber: 1g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg