Corn and Peach Salsa
Fresh peaches, tomatoes and corn are combined for a fresh and healthy salsa. Corn and Peach Salsa is a perfect summer appetizer.
Ingredients
- 1 cup sweet corn (cut from cob)
- 1 cup peaches (diced)
- 1 cup tomato (diced)
- ¼ cup red onion (diced)
- ½ cup green onions (sliced)
- 1 teaspoon garlic (chopped)
- 2 tablespoons sriracha sauce
- 3 tablespoons cilantro (chopped)
- ¼ cup olive oil
- ½ teaspoon cumin
- 1 tablespoon sherry vinegar glaze
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Mix all ingredients together and serve with pita chips.
Barbara's Notes + Tips
Tips
- You can use frozen peaches if fresh are not available
- The balsamic glaze is optional
- Try serving this with homemade pita chips
- This is best eaten within 2 days
- Try serving this over enchiladas, taquitos or with tacos
Nutrition
Calories: 95kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 234mg | Potassium: 152mg | Fiber: 1g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg