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+
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Corn and Peach Salsa
Fresh peaches, tomatoes and corn are combined for a fresh and healthy salsa. Corn and Peach Salsa is a perfect summer appetizer.
Course:
Appetizer
Cuisine:
American
Servings:
8
Prep Time:
20
minutes
Ingredients
▢
1
cup
sweet corn
(cut from cob)
▢
1
cup
peaches
(diced)
▢
1
cup
tomato
(diced)
▢
¼
cup
red onion
(diced)
▢
½
cup
green onions
(sliced)
▢
1
teaspoon
garlic
(chopped)
▢
2
tablespoons
sriracha sauce
▢
3
tablespoons
cilantro
(chopped)
▢
¼
cup
olive oil
▢
½
teaspoon
cumin
▢
1
tablespoon
sherry vinegar glaze
▢
½
teaspoon
salt
▢
½
teaspoon
pepper
Instructions
Mix all ingredients together and serve with pita chips.
Barbara's Notes + Tips
Tips
You can use frozen peaches if fresh are not available
The balsamic glaze is optional
Try serving this with homemade
pita chips
This is best eaten within 2 days
Try serving this over enchiladas, taquitos or with tacos
Nutrition
Calories:
95
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
234
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
341
IU
|
Vitamin C:
9
mg
|
Calcium:
6
mg
|
Iron:
1
mg