Go Back
+ servings
A stack of grilled peaches and mozzarella on a plate
Print Recipe
5 from 3 votes

Grilled Peaches and Mozzarella

Grilled Peaches and Mozzarella with tequila, honey and sriracha, this just screams SUMMER! A great light salad for any summer day.
Prep Time20 mins
Cook Time3 mins
Course: Salad
Cuisine: American
Keyword: mozzarella, peaches
Servings: 8
Calories: 324kcal


  • 6-8 fresh peaches
  • 3 small green onions sliced
  • ¼ cup cilantro chopped
  • 3 tablespoons honey
  • 1 teaspoon salt
  • ½ teaspoon lime zest
  • 2 limes lime juice
  • 1 ½ tablespoons tequila
  • 1 ½ tablespoons sriracha
  • cup olive oil
  • 1 lb fresh mozzarella cheese sliced thin


  • Cut peaches into 1/4 inch rounds, cutting inward from the sides until you reach the pit. Reserve 1 cup of peach pieces left over after cutting the rounds. You will need about 4 peach slices per serving.
  • In a food processor add 1 cup of chopped peaches, green onions, chopped cilantro, honey, salt, lime zest. lime juice from 2 limes and tequila. Process until smooth but with some small chunks. Add oil and pulse for 3-4 times until combined. Set aside.
  • Spray the grill or grill pan with cooking spray. Brush peach rounds with the dressing and grill over medium high heat, 350º to 400º, about 3 minutes per side until there are grill marks.
  • Layer peaches and cheese slices alternately and drizzle sauce over the top. There is enough dressing for 6 to 8 stacks of peaches.
  • Peach dressing can be refrigerated for a few days.


Try to use peaches that are a little firm, if they are too ripe, they will fall apart on the grill.


Calories: 324kcal | Carbohydrates: 19g | Protein: 14g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 711mg | Potassium: 257mg | Fiber: 2g | Sugar: 17g | Vitamin A: 784IU | Vitamin C: 9mg | Calcium: 293mg | Iron: 1mg