Pork Chops with Peaches

Baked peaches and pork chops on a sheet pan.

Pork chops with peaches are so EASY you'll be making them every night. Sweetened with roasted peaches for a fabulous flavor, you can throw this sheet pan meal together in less than 10 minutes and have the perfect summer dinner ready in 30 minutes.

Course: entree

Cuisine: American

Servings:

Prep Time: 10

Cook Time: 15

Ingredients

▢ 4 Bone-in pork chops
▢ 1 large red onion (sliced)
▢ 1-2 tablespoon olive oil
▢ 2-3 peaches (sliced into large wedges)
▢ 1-2 teaspoons balsamic vinegar

Instructions

Preheat oven to 425º.
Toss onions and pork chops with olive oil and salt and pepper. Place on rimmed baking sheet with onions on one side and pork chops on the other. Roast for 8 minutes.
While the pork chops are roasting, slice peaches into wedges and drizzle with olive oil and salt and pepper.
Remove from oven and place peaches beside but not on top of the the pork chops. Turn oven to broil and broil for 3-5 minutes until the pork chops and peaches start to look charred and the pork chops have reached an internal temperature of 145º.If you are using thin pork chops you may need to remove them and put the peaches back in to continue to broil.
If desired, drizzle with balsamic vinegar before serving.

Barbara's Notes + Tips

Try to use 1 inch pork chops, if they are thicker, you will need to increase the baking time. They should almost be done before you add the peaches and place them under the broiler.
Make sure you cook the pork to 145º with a meat thermometer, or when you cut into it, it should not be pink.
Thaw pork chops in the fridge overnight, not on the counter.

Nutrition