White Chocolate Halloween Bark, is creamy white chocolate over buttery caramel and salty pretzels, topped with Halloween themed sprinkles. These are easy to make and my most asked for recipe. Great for shipping and sharing with friends.
Prep Time: 10minutes
Cook Time: 20minutes
20ounceswhite chocolate(coarsely chopped)
Preheat oven to 350º. Line a 10 x 15 inch rimmed baking sheet with parchment paper.
Spread pretzels on parchment paper, they can overlap.
In a medium saucepan over medium heat, bring butter and brown sugar to a boil, stirring occasionally. Boil for about 3 minutes, until a candy thermometer reads 300º. Do not stir. Pour over pretzel layer and bake for 10 minutes.
While the pretzels are baking, place white chocolate in a microwave safe glass bowl and microwave on medium power for 21/2 minutes stirring every 30 seconds until smooth.
Remove pretzel mixture from the oven and drizzle white chocolate over the top. If adding sprinkles, do so while it’s still hot. Let cool slightly and then place in freezer for about 15 minutes until set. Remove and break into pieces.
Barbara's Notes + Tips
Try to use the best white chocolate in your budget