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A basket of Cheesy Muffins with Almond Flour
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3.92 from 23 votes

Cheesy Muffins with Almond Flour

Cheesy Muffins with Almond Flour are delicious muffins that just happens to be gluten-free and low-carb. Quick and easy to make and great with chili or for breakfast.
Prep Time15 mins
Cook Time12 mins
Course: bread
Cuisine: American
Keyword: almond flour, keto, low-carb
Servings: 15
Calories: 264kcal


  • 3 cups almond flour
  • ½ teaspoon salt
  • 2 tablespoon baking powder
  • 4 eggs
  • cup sour cream
  • 8 tablespoons butter melted
  • 1 ½ cup cheddar cheese shredded


  • Preheat oven to 400º and spray 15 cups of a muffin tin with cooking spray.
  • In a medium bowl, whisk together almond flour, salt and baking powder.
  • In a separate bowl, whisk together eggs, sour cream and butter until very well combined. Add to dry mixture and stir until just combined. Stir in cheese.
  • Spoon into muffin tins and bake for 12 minutes




  • These freeze well, just warm up in the toaster oven.
  • Try adding cooked bacon for a great breakfast or brunch option
  • Don't over mix the batter
  • These are low carb and gluten free


Calories: 264kcal | Carbohydrates: 6g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 227mg | Potassium: 203mg | Fiber: 2g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 1mg