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A fork full of taco spaghetti
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4.25 from 4 votes

Taco Spaghetti

Taco spaghetti is a super easy and quick weeknight dinner you can make in just ONE POT in less than 30 minutes!  A meal the whole family will love.
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Tex-Mex
Keyword: 30 minute meal, one pot, pasta
Servings: 6
Calories: 333kcal


  • 1 lb ground chicken/turkey
  • 1 1.25 ounce package taco seasoning 4 tablespoons
  • ½ teaspoon ground chipotle pepper
  • 10 ounces Diced tomatoes and green chilies Ro Tel
  • 1 tablespoon tomato paste
  • 8 ounces spaghetti
  • 2 ounces cheddar cheese grated
  • 2 ounces pepper jack cheese grated
  • fresh cilantro


  • Cook ground turkey/hamburger in a Dutch oven or large pot over medium high heat until browned, 3-5 minutes. Stir in taco seasoning and ground chipotle.
  • Add tomatoes, tomato paste, uncooked spaghetti and 3 cups of water. Bring to a boil, cover and reduce heat. Simmer until pasta has cooked, about 15 minutes.
  • Remove from heat and sprinkle with cheese and cilantro.



  • Do not drain the liquid from the canned tomatoes, you will need it for the pasta to cook in. 
  • You can use ground beef instead of chicken, if so, you may need to drain the grease before adding the rest of the ingredients.
  • This is even better with homemade taco seasoning, for a recipe check out Foodology Geek, her's is my favorite. 


Calories: 333kcal | Carbohydrates: 37g | Protein: 19g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 941mg | Potassium: 343mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1248IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 2mg