This Sausage ball recipe is made with flour and no Bisquick. They are a classic favorite at our house. Less greasy than the traditional recipe making them perfect for game days, brunch, and holiday get togethers.
Preheat oven to 400º. Line a rimmed baking sheet with parchment paper.
Add flour, baking powder, salt and butter to a stand mixer or food processor and mix until butter is incorporated or pinch the butter together with your fingers until it is incorporated into the flour. Add grated cheese and mix. Add sausage a little at a time and mix until it comes together
Using a 1 tablespoon ice cream scoop, form into balls and place on prepared rack.
Bake for 15 minutes until slightly browned on the outside. Serve warm.