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A close up of an English muffin melt with bacon on top
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English Muffin Melts

English Muffin Melts are great for breakfast when you have a crowd.  Egg salad on top of an English muffin toasted with gooey cheese and sprinkled with bacon.
Prep Time15 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Keyword: egg salad, english muffin
Servings: 8
Calories: 348kcal


  • 6 slices bacon cooked and crumbled
  • 6 hard boiled eggs chopped
  • 1 cup cheddar cheese
  • ½ cup mayonnaise
  • ½ tablespoon dijon mustard
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worchestershire sauce
  • 4 split English muffins


  • Preheat broiler.
  • In a medium bowl, combine mayonnaise, mustard, garlic powder and Worcestershire sauce. Add chopped eggs and cheese and stir until just combined. Salt and pepper to taste.
  • Spread on split English muffin and top with extra cheese and bacon pieces if desired. Place on the lower rack in the oven. Broil for 3-4 minutes, until cheese melts and muffins are slightly toasted. Watch carefully.


Calories: 348kcal | Carbohydrates: 14g | Protein: 13g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 171mg | Sodium: 483mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 346IU | Calcium: 135mg | Iron: 1mg