Waldorf Salad recipe may be old-fashioned but it never goes out of style because it's a classic. Crispy apples, celery and walnuts with sweet raisins make a perfect fall salad. Always great for a HOLIDAY mealtoo.
Prep Time: 20minutes
Cook Time: 0minutes
4-5apples(cored and diced)
1cupwalnuts(toasted and chopped)
In a large measuring cup or small bowl, whisk together mayonnaise, sugar, lemon juice and salt.
Add toasted walnuts, celery and raisins to a large bowl. Add diced apples and toss. Spoon dressing over right away and toss to coat. Refrigerate until ready to serve.
Barbara's Notes + Tips
Use a firm sweet apple like fuji or gala.
Coat the apples with dressing as soon as they have been cut to prevent browning.
To toast the walnuts, place in the oven at 350º for a few minutes watching to make sure they do not burn.