White Chocolate Bark Recipe

White chocolate bark broken into pieces.

White Chocolate Pretzel Bark is an irresistible treat with salty pretzels covered in toffee and white chocolate. This sweet and salty dessert is much easier than you might think and great to give for a GIFT.

Course: Dessert

Cuisine: American

Servings:

Prep Time: 20 minutes

Cook Time: 10 minutes

Equipment

▢
Candy thermometer

Ingredients

▢ 6 cups mini pretzels
▢ 1 cup butter
▢ 1 cup brown sugar
▢ 16 ounces white chocolate (coarsely chopped)

Instructions

Preheat oven to 350º. Line a 10 x 15 inch rimmed baking sheet with parchment paper.
Spread pretzels on parchment paper, they can overlap.
In a medium saucepan over medium heat, bring butter and brown sugar to a boil, stirring occasionally. Boil for about 3 minutes, until a candy thermometer reads 300º. Do not stir. Pour over pretzel layer and bake for 10 minutes.
While the pretzels are baking, place white chocolate in a microwave safe glass bowl and microwave on medium power for 2-3 minutes stirring every 30 seconds until smooth.
Remove pretzel mixture from the oven and drizzle white chocolate over the top. If adding sprinkles, do so while it’s still hot. Let cool slightly and then place in freezer for about 15 minutes until set. Remove and break into pieces.

Video

Barbara's Notes + Tips

Make sure there is no moisture in the saucepan.

Use a candy thermometer and remove when it reaches 300º.
If no candy thermometer, look for a deep golden color
You don’t need to stir it, but if you just have to stir, it won’t ruin it.
Pour this over the pretzels immediately. If it separates, don’t worry, it will still taste awesome

Nutrition