Fudgy Brownies are my go-to brownie recipe with brownies that are decadent, fudgy and never dry. A no-fail recipe where you get PERFECT brownies every time.
plus 1 tablespoon cocoa powder
Flaky sea salt
Preheat oven to 350º. Line a 9 X 13 baking pan with parchment.
Place the chopped chocolate and butter in a microwave safe bowl and microwave on medium power until melted and smooth, stirring every 30 seconds for about 2 minutes.
In a separate bowl, whisk together flour, salt, and cayenne.
Place the melted chocolate in a large bowl and whisk in the cocoa powder and sugar. Add eggs and vanilla and whisk until smooth. Gently fold in the flour mixture, mixing just until combined.
Place into prepared pan and smooth the top with an offset spatula or knife. Sprinkle with Flaky sea salt.
Bake for 25-30 minutes, until the edges just begin to pull away from the sides of the pan and the top is set and shiny.
Allow to cool Completely in the pan before cutting.
Barbara's Notes + Tips
Use the best quality chocolate for a rich chocolate flavor.
Sprinkle generously with flaky salt so that there is a little on each bite.
Remove from the oven as soon as the sides start pulling away from the pan.
If testing with a toothpick, it should have crumbs on it and not come out clean.
You can add chocolate chips or white chocolate chips, try adding about ¾ cup.
Fudgy Brownies created by Barbara Curry. All rights reserved. Copyright July 30, 2017.