You’ll surprise everyone with the unusual combination of spicy and sweet in Chili Coconut Lime Granola. A little heat from cayenne pepper gives a kick to this healthy snack. Eat it by itself or over yogurt. You’re going to love it.
Prep Time: 15minutes
Cook Time: 30minutes
2limes lime zest
1 ½cupsunsweetened coconut(toasted)
Preheat oven to 325º.
In a 2 cup measuring cup, add oil, agave, honey, sugar, lime juice, zest, cinnamon and cayenne, stirring until mixture is smooth.
In a large bowl, toss remaining ingredients except egg white. Pour liquid mixture over oat mixture and toss well making sure oats and seeds are completely coated. Sprinkle with more salt, then stir in egg white.
Spread not a rimmed baking sheet in a single layer. Bake for 30-35 minutes, stirring every 20 minutes or so. Let cool on baking sheet. It will get crunchier as it cools.