Seven Layer Bars with Rice Krispies
Traditional Seven Layer bars but with Rice Krispies for an added crunch. A great after-school snack or bake-sale treat.
- 12 graham crackers 2 cups
- 8 tablespoons butter melted
- 8 ounces milk chocolate
- 1 cup Rice Krispies
- 1 cup pecans toasted and chopped
- 1 cup semisweet choc
- 1 cup sweetened coconut toasted
- 2 14 ounce cans sweetened condensed milk
- 1 tablespoon vanilla
Preheat oven to 350º. Line a 9 X 13 pan with parchment paper and spray with cooking spray.
Place graham crackers in a ziplock and crush until you have fine crumbs.
In a microwave bowl melt butter. With a fork stir in graham cracker crumbs. Spread firmly into the bottom of the prepared pan. Bake for 10 minutes until it begins to brown.
Remove pan from oven and add milk chocolate. Let stand for 5 minutes until slightly melted, spread out over crust. Next, layer cereal, pecans, chocolate chips, and coconut, pressing down after each layer. Combine sweetened condensed milk and vanilla and pour over the top. Bake for 25-30 minutes until golden brown. Let cool on a wire rack for about 2 hours before lifting out of the pan.
Calories: 265kcal | Carbohydrates: 29g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 122mg | Potassium: 181mg | Fiber: 2g | Sugar: 21g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg