Old Bay Cheese Wafers
A rich buttery cheese wafer with the surprising addition of Old Bay seasoning. Added pretzels give these cheese wafers an extra crunch. A slightly spicy appetizer that's great for any occasion.
Servings: 32
Calories: 84kcal
Ingredients
- 1 ¼ cups flour
- 2 teaspoons Old Bay Seasoning
- ½ teaspoon salt
- 12 tablespoons butter
- 4 ounces sharp cheddar cheese
- 4 ounces salted pretzels 1/2 cup crushed
Instructions
- In a food processor, add flour, Old Bay and salt and blend. Add butter and pulse until the dough forms clumps. Add cheese and crushed pretzels and use quick pulses to blend.
- Turn dough onto work surface and knead it together. Divide into two equal portions and form into two 9 inch logs. Wrap in plastic wrap and refrigerate for at least an hour.
- Preheat oven to 350º and line baking sheet with parchment paper.
- Slice logs into 1/2 inch slices and place on prepared pan.
- Bake for 19-21 minutes, rotate pan 1/2 way through. They should be golden across the top and firm. Allow to rest on a rack for 5 minutes and then transfer to a rack to cool completely.
Notes
You can freeze the dough after it has been formed into logs
Nutrition
Calories: 84kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 141mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Calcium: 29mg | Iron: 1mg