Roasted Cabbage in the Oven with Dried Cherries
Don't serve boring roasted cabbage, jazz it up with dried cherries and paprika. A little sweet and spicy additions transform plain cabbage into a side dish that compliments any weeknight dinner.
Ingredients
- 1 head cabbage (cut into 1 inch slices)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 3 teaspoons plus olive oil
- ½ cup dried cheeries
- ½ cup roasted pecans
- salt and pepper
Instructions
- Preheat oven to 450º.
- Cut cabbage into 1 inch slices and spread onto a foil lined baking sheet. Combine paprika and garlic powder and sprinkle over the top. Drizzle with about 3 teaspoons of olive oil and then salt and pepper to taste.
- Roast for 25-30 minutes, turning once until the edges are crispy and slightly toasted.
- Add cherries and pecans before serving.
Barbara's Notes + Tips
- Make sure the oven is pre-heated before adding the cabbage so that it cooks quickly and you get some crispy edges.
- You can use walnuts instead of pecans .
- If you don't want it spicy, use sweet paprika which is milder.
Nutrition
Serving: 1serving | Calories: 219kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 44mg | Potassium: 447mg | Fiber: 8g | Sugar: 16g | Vitamin A: 890IU | Vitamin C: 83mg | Calcium: 114mg | Iron: 2mg
