Roasted Cranberry Sauce Recipe
Roasted Cranberry is a slightly sweet but tart cranberry dish that changes up your traditional sauce by adding grapes. Cranberry sauce for Thanksgiving has just the right amount of sweetness for and will compliment any meal. Don’t wait for the holidays for this awesome combination.
Ingredients
- 1 lb seedless red grapes
- 3 cups fresh/frozen cranberries (12 ounce bag)
- ¾ cups sugar
- 1 teaspoon fresh thyme
- 2 teaspoons lemon zest (1 lemon)
- ⅛ teaspoon salt
Instructions
- Preheat oven to 425º. Line a rimmed baking sheet with parchment paper.
- In a large bowl, toss all the ingredients together. Place on prepared baking sheet and bake for 20 minutes. Stir half way through.
- Let cool before serving.
Barbara's Notes + Tips
- You can use fresh or frozen cranberries.
- If the grapes are large, slice in half or they will take longer to roast then the cranberries.
- Make sure you line the baking sheet.
- This is even better the next day.
- You can freeze in an airtight container.
Nutrition
Calories: 172kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 187mg | Fiber: 3g | Sugar: 39g | Vitamin A: 96IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg
