Roasted Grape Crostini
Roasted Grape Crostini has creamy goat cheese topped with sweet roasted grapes and a sprinkle of thyme. Just four ingredient and you have a fabulous appetizer.
Ingredients
- sliced bread
- goat/ricotta cheese
- red grapes
- thyme
- olive oil
- salt and pepper
Instructions
- Brush olive oil on bread slices and place on grill until toasted.
- Place grapes on rimmed baking pan. Sprinkle with olive oil and then salt and pepper and stir to combine. Add thyme sprigs to the mix.
- Bake at 450º for 8-10 minutes until grapes have burst open and are soft enough to spread.
- Spread cheese on toasted bread and cover with roasted grapes. Serve at room temperature.
