Slow Cooker Ham with Coke and Apricot Mustard Glaze

Slices of glazed ham arranged on a black plate, with a fork nearby and a bowl of mashed potatoes in the background.

Slow Cooker Ham with Coke and Apricot Mustard Glaze

Slow Cooker Ham with Coke and Apricot Mustard Glaze is an easy, hands-off way to get a juicy, flavorful ham without turning on the oven. A fully cooked ham simmers gently in cola while a simple glaze made with apricot preserves, whole grain mustard, and brown sugar melts into the slices. It’s a low-effort main dish that works just as well for a holiday table as it does for a Sunday supper with leftovers to spare.

Course: Main Course

Cuisine: American

Servings:

Prep Time: 15

Cook Time: 5

Total Time: 5 15

Equipment

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Slow Cooker

Ingredients

Instructions

If the ham is not spiral cut, slice it, not cutting all the way through. Place ham in a slow cooker and pour the Coke over it.
In a saucepan, combine the brown sugar, jam, mustard and vinegar and bring to a simmer. Cook until it starts to thicken, about 2-3 minutes. Reserve ½ cup of the sauce and brush the rest on the ham, brushing sauce into the slices.
Cook on high for 4-5 hours or on low for 5-6 until a meat thermometer registers an internal temperature of 145º. Transfer to a serving platter and brush with remaining sauce.

Barbara's Notes + Tips

I prefer a spiral cut ham to save on time, but that won't affect the flavor or texture.
You can use peach jam instead of apricot.

Nutrition