Spicy Peach Coleslaw without Mayonnaise
Spicy Peach Coleslaw without Mayonnaise turns a classic summer salad into a more interesting side dish. A peach dressing adds even more flavor and a little Texas Pete gives it some pizzaz!
Ingredients
- 2 cup peaches (peeled and chopped)
- ½ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons Texas Pete hot sauce
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon black pepper
- 1 teaspoon sugar
- 1 large head cabbage (thinly sliced)
Instructions
- Add peeled peaches to a food processor and process until pureed. Add remaining ingredients except cabbage and process until smooth and combined.
- Pour over sliced cabbage. Cover and chill for 30 minutes to allow the flavors to absorb.
- Alternatively you could use a blender to puree the peaches.
Barbara's Notes + Tips
- If you don't have a food processor, you can use an emersion blender or regular blender instead.
- If the peaches are tart, then add a little more sugar.
- You can use a package of shredded cabbage or cabbage mix.
- You will need about 2 large peaches
Nutrition
Serving: 1serving | Calories: 108kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 255mg | Potassium: 282mg | Fiber: 3g | Sugar: 7g | Vitamin A: 300IU | Vitamin C: 47mg | Calcium: 48mg | Iron: 1mg
