Toffee Chocolate Chip Cookies
Potato Chip Toffee Chocolate Chip Cookies for a sweet and salty treat. Potato chips give these soft cookie some crunch.
Ingredients
- 2 ¼ cups flour
- 1 teaspoon baking soda
- 1 ½ teaspoon cornstarch
- ½ teaspoon salt
- ¾ cup butter (melted)
- ¾ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoon vanilla
- 1 cup potato chips (crushed)
- ½ cup semi-sweet chocolate chips
- 1 cup toffee pieces
Instructions
- In a large bowl, whisk the flour, baking soda, cornstarch, and salt.
- In a separate bowl, whisk together the melted butter, brown sugar, and granulated sugar together until smooth. Whisk in the egg, egg yolk, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix together. Add the chocolate chips, potato chips, and toffee pieces and stir to combine or use your hands to mix it together. Cover the dough and chill for at least 2 hours.
- Remove from the refrigerator and let the dough sit at room temperature for 10 minutes. Preheat oven to 350º. Line cookie sheets with parchment paper.
- Scoop the dough using a large ice cream scoop, about ¼ cup and place on a cookie sheet. Bake for 12-13 minutes. Remove from the oven and allow to cool on the cookie sheet for 10 minutes before moving to a wire rack to cool completely.
Nutrition
Serving: 1serving | Calories: 285kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 213mg | Potassium: 115mg | Fiber: 1g | Sugar: 22g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
